Tuesday, September 26, 2006

Hop on to Hoppy Duck!

They sure do whip up a good duck! Lloovveellyy!
Stir fried mixed veg in sambal and a plate of fried Sui Kow. Mmm mmmm good! Simple, satisfying and fast....what more can a hungry patron ask for?
The Butter and Egg Squid was cooked just right but for me..I could always do with that extra crunchiness which one always gets if cooked a wee little bit longer in the fryer. But it's still very good. ^^

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