Monday, November 03, 2008

Latest Recipe

Debs took mum out for her birthday here and kindly made room for me to join in which I was thankful for cos the food was good. But it would be a meal I would regret cos I had to endure weeks of bowel twisting and tummy aches after that. Too much of a good things should be monitored. What I enjoyed from most buffets is the salad bar spread. If its good,I'm happy. And if they have an ever better dessert spread,then WHOOPEE! This particular joint had a good sushi bar which I shamelessly left my mark on,visiting it after each empty plate.

Gorging on sashimi all sorts is a thing of joy!

Their tomato aioli.
Squid ink pasta in tomato sauce.

Stir fry chicken,prawns and squid in cream was sooo sinfully delicious to the last bite.
Le Meridien and the Hilton joint? at Midvalley boasts the best dessert table I've ever enjoyed. You can see I had a ball creating my own dessert art. Waffles oozing with butter and maple syrup with ice cream,fudge and choc stick with nut sprinkles is sooo decadent and heavenly.

Their other options,I wasn't so crazy about...just for my own creations of delight.

Sunday, November 02, 2008

Cafe Pat Kin Pat Sun in Cheras

I'm so glad Barb introduced me to this new place in Cheras that's different from our regular food dives. Def an improvement on the usual grub we get at Cyberjaya.
So far we've done 2 visits,but their huge array of food choices prompted me to make this an eating target till I've covered a fair amount of ground going through their menu.
What we had so far.....

Crispy Crabstick roll from their Dim Sum menu. Yeap, they have a Dim Sum menu along with their already full ala carte and set menu. Sooo many things to try, so little tummy space.

Steamed Bean Curd Rolls. Most of their dim sum items range about RM3.80 a dish so it allows us to try more just one or 2.
Their Har Gow was better on our second visit. More moist and juicy compared to the dry and hard centre from the first batch.
Crispy fried rice for RM8.50. So good,we'll def order this again and again and again.
Their Dory fish fillet with house special sauce which is basically garlic cream with herbs and I suspect,cheese. Sooooo sinful and tender,juicy and succulent,we now order it everytime we pay the cafe a visit. Oh,and RM12.90 per order.
I love mopping up the sauce with my hot bun.

CAFE PAT KIN PAT SUN (like a Hong Kong inspired theme cafe)
111G-115G Jalan 1/91
Taman Shamelin Perkasa
Cheras 56100 KL
tel : 603-92831929