Sunday, May 18, 2008

A typical Chinese dinner at PJ Old Town.

Crispy bass in a bed of soy sauce.

Pork ribs. No dinner is complete without some prokers on the side.
Stir fried long beans.
I love this beancurd stew dish. Oh so good!
Black pepper beef strips.
The Pièce de résistance...Braised Duck! I'm in love!

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