My brother and sis-in-law,Carol, was so kind enough to cook dinner for us all last Saturday. And the menu spanned from totally greasy yet simply divine Baked Sea Tiger Prawns (courtesy of Carol's parent's from Sandakan) in Cheese and Olive Oil, very salty green veg in Oyster sauce dressing and roasted garlic, battered squid,egg omelette patties and black pepper beef in onions.Thankfulyl I could use the pick-me-up meal since it has been a very lnog couple of days of non-stop duties,responsibilities and husehold management.
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